Buffet & Family-Style Catering Menu
To order your next catering event please contact Mr. Ian Fitzgerald at catering@avalongolf.com
DINNERS
All Buffets and Family-Style Dinners include choice of Caesar or house salad, potato, vegetable, homemade bread and butter, water, and coffee station.
CHICKEN
Vodka Chicken
Chicken breast with roasted garlic in a rich creamy vodka sauce with sundried tomatoes.
$24 Buffet/$28 Family style per person
Bruschetta Chicken
Grilled chicken breast topped with roasted grape tomatoes, garlic, olive oil, fresh basil, and parmesan cheese.
$23 Buffet/$27 Family style per person
Chicken Picatta
Lightly breaded chicken breast with capers and zucchini in a light lemon cream sauce.
$23 Buffet/$27 Family style per person
Chicken Marsala
Breaded chicken breast lightly sautéed and tossed in a rich Marsala wine sauce with wild mushrooms.
$23 Buffet/$27 Family style per person
BBQ Grilled Chicken
Choose from Green Mill’s signature sauces: Teriyaki, Diablo, or Jim Beam.
$21 Buffet/$25 Family style per person
Chicken Pepperonata
Chicken breast topped with red bell peppers, onions, basil, and banana peppers in a white wine reduction.
$23 Buffet/$27 Family style per person
BEEF
Grilled Sirloin
Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection with a demi glaze.
Market price
Gluten Friendly without demi glaze.
Rosemary Prime Rib
10-ounce USDA Choice slow-roasted prime rib crusted with roasted garlic, cracked pepper, and rosemary. Served with au jus and creamy horseradish.
Market price
Chef Attendant $50
Chianti Beef Tips
Sauteéd in a chianti mushroom sauce.
Market price
Gluten Friendly without sauce.
Braised Beef
Tender beef slow roasted to perfection.
$24 Buffet/$28 Family style per person
Gluten Friendly without sauce.
PORK / TURKEY
Roasted Pork Loin
Seasoned pork loin topped with a white wine and mushroom demi glaze or warm cherry glaze.
$25 Buffet/$29 Family style per person
Gluten Friendly with warm cherry glaze.
Roasted Turkey
Slow-roasted turkey breast.
$23 Buffet/$27 Family style per person
Gluten Friendly without sauce.
SEAFOOD
Baked Salmon in Dill Sauce
Baked salmon in a lemon dill cream topped with fresh parsley and herbs.
$36 Family style per person
COMBOS
Taco Bar (Buffet Only)
Choice of seasoned ground beef or shredded Southwest chicken in soft and hard tortilla shells with lettuce, tomato, cheddar cheese, sour cream, and salsa. Served with Spanish rice.
$17 Buffet – One meat
$19 Buffet – Two meat
Add sautéed onions and peppers for $2 per person. Gluten Friendly with non-marinated chicken and corn tortillas only.
PASTAS
Includes bread, salad, vegetable, water, and coffee station.
Chicken
Wild Mushroom & Chicken Penne
Sautéed portobello mushrooms, spicy chicken, Roma tomatoes, and parmesan cheese tossed with penne noodles in a Marsala Alfredo sauce.
$22 Buffet/$26 Family style per person
Pasta Pavarotti
This exclusive Green Mill recipe features penne noodles tossed with zucchini, mushrooms, seasoned chicken, prosciutto, and sundried tomatoes in a garlic cream sauce.
$22 Buffet/$26 Family style per person
SAUSAGE
Italian Sausage Trottole
Trottole pasta with sautéed spicy Italian sausage, pesto, and Italian spices in a San Marzano sauce. Topped with parmesan cheeses.
$22 Buffet/$26 Family style per person
Mostaccioli
Slices of spicy Italian sausage and pasta tossed in our famous Bolognese sauce and topped with shredded mozzarella and parmesan cheeses.
$20 Buffet/$24 Family style per person
Lasagna Campanelle
Spicy Italian sausage, Bolognese sauce, along with ricotta, mozzarella, and parmesan cheeses atop campanelle pasta and topped with pepperoni crumbles.
$22 Buffet/$26 Family style per person
SEAFOOD
Desert Fire Pasta
Sautéed shrimp, mushrooms, and trottole tossed in a Hurricane Peppercream sauce and topped with parmesan cheese.
$24 Buffet/$28 Family style per person
Lobster Mac ‘n’ Cheese
Trottole pasta with sautéed langostino lobster and parmesan toasted bread crumbs in a creamy cheese sauce.
$28 Buffet/$32 Family style per person
VEGETARIN
Butternut Squash Ravioli
Butternut squash ravioli, asparagus spears, sundried tomatoes, basil leaves, and asiago and parmesan cheese in a garlic cream sauce.
$26 Buffet/$30 Family style per person
Vegetable Alfredo Trottole
Trottole and vegetables tossed in Green Mill’s garlic cream sauce with parmesan cheese.
$21 Buffet/$25 Family style per person
Add $2 for chicken
Add $3 for shrimp
Roasted Portobello with Garlic & Trottole Noodles
Fresh mushrooms, sundried tomatoes, zucchini, chardonnay wine, and parmesan cheese with trottole, fresh basil, and parsley.
$22 Buffet/$26 Family style per person
Spinach Tortelloni
Roasted garlic and spinach-filled tortelloni tossed with sundried tomatoes in a tomato garlic cream sauce. Garnished with fresh parmesan cheese.
$26 Buffet/$30 Family style per person
Roasted Garden Penne
Roasted garlic, asparagus, spinach, sundried tomato purée, sundried tomatoes, cremini mushrooms, and truffle parmesan tossed in penne noodles.
$22 Buffet/$26 Family style per person
Add $2 for chicken
Add $3 for shrimp
