Buffet & Family-Style Catering Menu

To order your next catering event please contact us at (865) 986-4653.

 

DINNERS

All Buffets and Family-Style Dinners include choice of Caesar or house salad, potato, vegetable, homemade bread and butter, water, and coffee station.

 

CHICKEN

Vodka Chicken

Chicken breast with roasted garlic in a rich creamy vodka sauce with sundried tomatoes.
 

Bruschetta Chicken

Grilled chicken breast topped with roasted grape tomatoes, garlic, olive oil, fresh basil, and parmesan cheese.
 

Chicken Picatta

Lightly breaded chicken breast with capers and zucchini in a light lemon cream sauce.
 

Chicken Marsala

Breaded chicken breast lightly sautéed and tossed in a rich Marsala wine sauce with wild mushrooms.
 

BBQ Grilled Chicken

Choose from Green Mill’s signature sauces: Teriyaki, Diablo, or Jim Beam.
 

Chicken Pepperonata

Chicken breast topped with red bell peppers, onions, basil, and banana peppers in a white wine reduction.
 

BEEF

Grilled Sirloin

Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection with a demi glaze.
Market price

Gluten Friendly without demi glaze.

Rosemary Prime Rib

10-ounce USDA Choice slow-roasted prime rib crusted with roasted garlic, cracked pepper, and rosemary. Served with au jus and creamy horseradish.
Market price
Chef Attendant fee

Chianti Beef Tips

Sauteéd in a chianti mushroom sauce.
Market price

Gluten Friendly without sauce.

Braised Beef

Tender beef slow roasted to perfection.
Gluten Friendly without sauce.

PORK / TURKEY

Roasted Pork Loin

Seasoned pork loin topped with a white wine and mushroom demi glaze or warm cherry glaze.
Gluten Friendly with warm cherry glaze.

Roasted Turkey

Slow-roasted turkey breast.
Gluten Friendly without sauce.

 

SEAFOOD

Baked Salmon in Dill Sauce

Baked salmon in a lemon dill cream topped with fresh parsley and herbs.
 

 

COMBOS

Taco Bar (Buffet Only)

Choice of seasoned ground beef or shredded Southwest chicken in soft and hard tortilla shells with lettuce, tomato, cheddar cheese, sour cream, and salsa. Served with Spanish rice.
Can add sautéed onions and peppers. Gluten Friendly with non-marinated chicken and corn tortillas only.

 

PASTAS

Includes bread, salad, vegetable, water, and coffee station.

 

 

Chicken

Wild Mushroom & Chicken Penne

Sautéed portobello mushrooms, spicy chicken, Roma tomatoes, and parmesan cheese tossed with penne noodles in a Marsala Alfredo sauce.
 

Pasta Pavarotti

This exclusive Green Mill recipe features penne noodles tossed with zucchini, mushrooms, seasoned chicken, prosciutto, and sundried tomatoes in a garlic cream sauce.
 

 

 

SAUSAGE

Italian Sausage Trottole

Trottole pasta with sautéed spicy Italian sausage, pesto, and Italian spices in a San Marzano sauce. Topped with parmesan cheeses.
 

Mostaccioli

Slices of spicy Italian sausage and pasta tossed in our famous Bolognese sauce and topped with shredded mozzarella and parmesan cheeses.
 

Lasagna Campanelle

Spicy Italian sausage, Bolognese sauce, along with ricotta, mozzarella, and parmesan cheeses atop campanelle pasta and topped with pepperoni crumbles.
 

SEAFOOD

Desert Fire Pasta

Sautéed shrimp, mushrooms, and trottole tossed in a Hurricane Peppercream sauce and topped with parmesan cheese.
 

Lobster Mac ‘n’ Cheese

Trottole pasta with sautéed langostino lobster and parmesan toasted bread crumbs in a creamy cheese sauce.
 

 

VEGETARIN

 

Butternut Squash Ravioli

Butternut squash ravioli, asparagus spears, sundried tomatoes, basil leaves, and asiago and parmesan cheese in a garlic cream sauce.
 

Vegetable Alfredo Trottole

Trottole and vegetables tossed in Green Mill’s garlic cream sauce with parmesan cheese.

Roasted Portobello with Garlic & Trottole Noodles

Fresh mushrooms, sundried tomatoes, zucchini, chardonnay wine, and parmesan cheese with trottole, fresh basil, and parsley.
 

Spinach Tortelloni

Roasted garlic and spinach-filled tortelloni tossed with sundried tomatoes in a tomato garlic cream sauce. Garnished with fresh parmesan cheese.
 

Roasted Garden Penne

Roasted garlic, asparagus, spinach, sundried tomato purée, sundried tomatoes, cremini mushrooms, and truffle parmesan tossed in penne noodles.