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Thursday ~ Friday ~ Saturday  5 - 9:30pm
Sunday 

 

R  E  S  T  A  U  R  A  N  T 

For reservations, call 865.816.6635
  Walk-ins also welcome!

M E N U

SMALL PLATES

PARSLEY AND GARLIC SHRIMP - Peel & Eat Shrimp

VEGGIE SPRING ROLLS - Sweet Thai Chili Sauce

TODAY'S SOUP

SALADS

H3 WEDGE - Iceberg, Cherry Tomato, Bacon, Bleu Cheese, Balsamic

AVALON HOUSE - Cherry Tomato, Pickled Red Onions, Crouton, Soft Egg, Jalapeño, Cheese

CAESAR - Romaine Lettuce, Crouton, Parmesan

Add Chicken, Salmon, Shrimp, or Steak

 

MAINS

FILET - 8 oz Filet, Braised Mushroom, Red Wine Reduction and Asparagus

BOURBON GLAZED PORK LOIN - Garlic Mashed Potatoes and Roasted Asparagus

PAN SEARED TERES MAJOR STEAK - 10 oz Steak, Burgundy Reduction and Parsley Parmesan Fires

PAN SEARED SALMON - Parmesan Risotto and Roasted Asparagus and Mushrooms

CHICKEN PICCATA - Capers, Lemon, Butter, White Wine, Spinach, Cherry Tomatoes and Pasta

SHRIMP SCAMPI - Garlic, Spinach, Red Onions, White Wine, Butter Linguine, Parmesan, Parsley

LINGUINE - Paprika, Shrimp, Catfish, Bacon, Alfredo

ANGEL HAIR - Heirloom Tomatoes, Garlic, Red Pepper, Parmesan

T-PRIME BURGER - 8 oz House Burger, Tomato, Lettuce, Onion, Pickle, Bacon, Cheddar Cheese

SEASONAL SIDES

FRENCH FRIES  |  MASKED POTATOES  |  BRUSSELS SPROUTS  |  BAKED POTATO  |  BROCCOLI 

GRILLED ASPARAGUS  |  SAUTEED MUSHROOMS

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