Thursday ~ Friday ~ Saturday 5 - 9:30pm
Sunday
R E S T A U R A N T
For reservations, call 865.816.6635
Walk-ins also welcome!
M E N U
SMALL PLATES
PARSLEY AND GARLIC SHRIMP - Peel & Eat Shrimp
VEGGIE SPRING ROLLS - Sweet Thai Chili Sauce
TODAY'S SOUP
SALADS
H3 WEDGE - Iceberg, Cherry Tomato, Bacon, Bleu Cheese, Balsamic
AVALON HOUSE - Cherry Tomato, Pickled Red Onions, Crouton, Soft Egg, Jalapeño, Cheese
CAESAR - Romaine Lettuce, Crouton, Parmesan
Add Chicken, Salmon, Shrimp, or Steak
MAINS
FILET - 8 oz Filet, Braised Mushroom, Red Wine Reduction and Asparagus
BOURBON GLAZED PORK LOIN - Garlic Mashed Potatoes and Roasted Asparagus
PAN SEARED TERES MAJOR STEAK - 10 oz Steak, Burgundy Reduction and Parsley Parmesan Fires
PAN SEARED SALMON - Parmesan Risotto and Roasted Asparagus and Mushrooms
CHICKEN PICCATA - Capers, Lemon, Butter, White Wine, Spinach, Cherry Tomatoes and Pasta
SHRIMP SCAMPI - Garlic, Spinach, Red Onions, White Wine, Butter Linguine, Parmesan, Parsley
LINGUINE - Paprika, Shrimp, Catfish, Bacon, Alfredo
ANGEL HAIR - Heirloom Tomatoes, Garlic, Red Pepper, Parmesan
T-PRIME BURGER - 8 oz House Burger, Tomato, Lettuce, Onion, Pickle, Bacon, Cheddar Cheese
SEASONAL SIDES
FRENCH FRIES | MASKED POTATOES | BRUSSELS SPROUTS | BAKED POTATO | BROCCOLI
GRILLED ASPARAGUS | SAUTEED MUSHROOMS