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Hors D’ oeuvres Catering Menu

To order your next catering event please contact us at (865) 986-4653.


Spinach Dip Tray

Creamy homemade spinach dip surrounded by fresh bread.


Deli Tray

Deli meats and cheeses piled high and served with assorted crackers.

Fresh Fruit Tray

Fresh assortment of melon and citrus beautifully displayed.

Cheese & Cracker Tray

Cheddar, pepper jack, provolone, spreadable garlic and herb cheese,

and assortment of crackers.

Hummus Tray

Creamy roasted red pepper hummus with pita chips.

Fresh Vegetable Tray

Fresh cold assortment of crisp vegetables served with ranch dressing.

Tortilla Pinwheels

Choice of turkey, roast beef or vegetable.

Shrimp Cocktail Tray

A beautiful arrangement of peeled, chilled shrimp served with tangy cocktail sauce.
Market Price serves 25

Artisan Cheese Tray

A selection of cheeses: bleu, aged cheddar, brie, and goat cheese. Served with crackers and assorted olives. Garnished with seasonal berries.

Grilled Vegetable Platter

Seasonal vegetables, balsamic glaze, pesto, and olive oil.

Crostini Dip Tray

Creamy homemade spinach dip and tomato basil bruschetta surrounded by crostini's.
50 pieces




Chicken Wings

Choose from Green Mill’s signature sauces: Buffalo, Diablo, or Jim Beam. Served with choice of dressing. Available traditional or “No Bones” wings.

Parmesan Chicken Skewers

Italian breaded chicken served with marinara dipping sauce.


Classic marinara, Swedish, or BBQ.

Tenderloin Tips

Tender tips of beef served with a creamy horseradish or Béarnaise sauce.
Market price serves 25

Mini Egg Rolls

Crispy vegetable egg rolls served with sweet and sour dipping sauce.


Butler passed items are also available as trays and platters.



One-hour of unlimited butler-passed hors d’oeuvres with any sit-down meal. Pick three for only $5.00 per person.
*Not included with this offer.


Avalon classic tomato basil recipe. Served on a crostini.

Turkey & Roast Beef Asparagus 

Steamed asparagus with herbed cream cheese wrapped with a combo of turkey and roast beef.
Market price serves 25

Caprese Skewers

Fresh mozzarella, grape tomatoes, and basil drizzled with balsamic glaze.

Olivetta And Goat Cheese Crostini

Sicilian olive mix with mild goat cheese atop a crostini.

Spinach Parmesan Crostini

Homemade creamy spinach dip, topped with parmesan, and a sliced cherry tomato. Served on a crostini.

Roast Beef Crostini's

Topped with herbed cream cheese, roast beef, horseradish sauce, and chives.

Shrimp Shooters

Poached shrimp with cocktail sauce, cilantro, and a lemon wedge.

Mini Fruit Kabobs

Assortment of seasonal fresh fruit skewers.
Market price serves 25

Chicken Satay

Grilled chicken skewers drizzled with peanut sauce.

Strawberry Goat Cheese Bruschetta

Crostini's with goat cheese, diced strawberries, basil, and drizzled with balsamic glaze.

Crab Stuffed Mushroom Caps

Mushroom caps stuffed with a delicate crab mixture and drizzled with white wine and parsley butter. Topped with parmesan toasted bread crumbs.

Wild Rice Stuffed Mushroom Caps

Mushroom caps stuffed with wild rice, thyme, dried cherries, and parmesan cheese. Topped with parmesan toasted bread crumbs


Flakey phyllo dough filled with spinach, feta cheese, cream cheese, and garlic.

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