AVALON COUNTRY CLUB

Hors D’ oeuvres Catering Menu

To order your next catering event please contact us at (865) 986-4653.

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TRAYS AND PLATTERS

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Spinach Dip Tray

Creamy homemade spinach dip surrounded by fresh bread.
 

 

Deli Tray

Deli meats and cheeses piled high and served with assorted crackers.
 

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Fresh Fruit Tray

Fresh assortment of melon and citrus beautifully displayed.
 

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Cheese & Cracker Tray

Cheddar, pepper jack, provolone, spreadable garlic and herb cheese,

and assortment of crackers.
 

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Hummus Tray

Creamy roasted red pepper hummus with pita chips.
 

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Fresh Vegetable Tray

Fresh cold assortment of crisp vegetables served with ranch dressing.
 

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Tortilla Pinwheels

Choice of turkey, roast beef or vegetable.
 

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Shrimp Cocktail Tray

A beautiful arrangement of peeled, chilled shrimp served with tangy cocktail sauce.
Market Price serves 25

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Artisan Cheese Tray

A selection of cheeses: bleu, aged cheddar, brie, and goat cheese. Served with crackers and assorted olives. Garnished with seasonal berries.
 

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Grilled Vegetable Platter

Seasonal vegetables, balsamic glaze, pesto, and olive oil.
 

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Crostini Dip Tray

Creamy homemade spinach dip and tomato basil bruschetta surrounded by crostini's.
50 pieces

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HOT TABLE HORS D’ OEUVRES

 

Chicken Wings

Choose from Green Mill’s signature sauces: Buffalo, Diablo, or Jim Beam. Served with choice of dressing. Available traditional or “No Bones” wings.
 

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Parmesan Chicken Skewers

Italian breaded chicken served with marinara dipping sauce.
 

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Meatballs

Classic marinara, Swedish, or BBQ.
 

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Tenderloin Tips

Tender tips of beef served with a creamy horseradish or Béarnaise sauce.
Market price serves 25

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Mini Egg Rolls

Crispy vegetable egg rolls served with sweet and sour dipping sauce.
 

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BUTLER-PASSED HORS D’OEUVRES

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Butler passed items are also available as trays and platters.

 

SPECIAL

One-hour of unlimited butler-passed hors d’oeuvres with any sit-down meal. Pick three for only $5.00 per person.
*Not included with this offer.

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Bruschetta

Avalon classic tomato basil recipe. Served on a crostini.
 

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Turkey & Roast Beef Asparagus 

Steamed asparagus with herbed cream cheese wrapped with a combo of turkey and roast beef.
Market price serves 25

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Caprese Skewers

Fresh mozzarella, grape tomatoes, and basil drizzled with balsamic glaze.
 

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Olivetta And Goat Cheese Crostini

Sicilian olive mix with mild goat cheese atop a crostini.
 

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Spinach Parmesan Crostini

Homemade creamy spinach dip, topped with parmesan, and a sliced cherry tomato. Served on a crostini.
 

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Roast Beef Crostini's

Topped with herbed cream cheese, roast beef, horseradish sauce, and chives.
 

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Shrimp Shooters

Poached shrimp with cocktail sauce, cilantro, and a lemon wedge.
 

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Mini Fruit Kabobs

Assortment of seasonal fresh fruit skewers.
Market price serves 25

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Chicken Satay

Grilled chicken skewers drizzled with peanut sauce.
 

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Strawberry Goat Cheese Bruschetta

Crostini's with goat cheese, diced strawberries, basil, and drizzled with balsamic glaze.
 

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Crab Stuffed Mushroom Caps

Mushroom caps stuffed with a delicate crab mixture and drizzled with white wine and parsley butter. Topped with parmesan toasted bread crumbs.
 

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Wild Rice Stuffed Mushroom Caps

Mushroom caps stuffed with wild rice, thyme, dried cherries, and parmesan cheese. Topped with parmesan toasted bread crumbs

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Spanikopita

Flakey phyllo dough filled with spinach, feta cheese, cream cheese, and garlic.