Plated Dinner Catering Menu
To order your next catering event please contact Mr. Ian Fitzgerald at catering@avalongolf.com
All plated entrees include choice of Caesar or house salad, potato, vegetable, homemade bread and butter, water, and coffee station.
CHICKEN
Garlic Lobster Chicken
Lightly breaded chicken with langostino lobster, ricotta, mozzarella, and parmesan. Drizzled with garlic cream sauce and topped with toasted parmesan bread crumbs.
$32 per person
Vodka Chicken
Chicken breast with roasted garlic in a rich creamy vodka sauce with sundried tomatoes.
$31 per person
Bruschetta Chicken
Grilled chicken breast, topped with roasted grape tomatoes, garlic, olive oil, fresh basil, and parmesan cheese.
$30 per person
Chicken Picatta
Lightly breaded chicken breast with capers and zucchini in a light lemon cream sauce.
$30 per person
Chicken Marsala
Breaded chicken breast lightly sautéed and tossed in a rich Marsala wine sauce with wild mushrooms.
$30 per person
BBQ Grilled Chicken
Choose from Green Mill’s signature sauces: Teriyaki, Diablo, or Jim Beam.
$28 per person
Chicken Pepperonata
Chicken breast topped with red bell peppers, onions, basil, and banana peppers in a white wine reduction.
$30 per person
BEEF
Grilled Sirloin
Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection with a demi glaze.
Market price
Gluten Friendly without demi glaze.
Filet Mignon
8-ounces of tender filet mignon seasoned and grilled to perfection and topped with Cabernet mushroom sauce.
Market price
Gluten Friendly without sauce.
Rosemary Prime Rib
10-ounce USDA Choice slow-roasted prime rib crusted with roasted garlic, cracked pepper, and rosemary. Served with au jus and creamy horseradish.
Market price
Chef Attendant $50
Chianti Beef Tips
Sautéed in a chianti mushroom sauce.
Market price
Gluten Friendly without sauce.
Braised Beef
Tender beef slow roasted to perfection.
$31 per person
Gluten Friendly without sauce
VEGETARIAN/VEGAN
Roasted Portobello
Marinated roasted portobello mushroom with asparagus, bell peppers, basil, pesto, hummus, and balsamic glaze.
$26 per person
PORK
Bone In Pork Chop
Thick-cut, bone-in pork chop topped with a white wine and mushroom demi glaze or a warm cherry glaze.
$34 per person
Gluten Friendly with warm cherry glaze.
Roasted Pork Loin
Seasoned pork loin topped with a white wine and mushroom demi glaze or a warm cherry glaze.
$31 per person
Gluten Friendly with warm cherry glaze.
SEAFOOD
Baked Salmon in Dill Sauce
Baked salmon in a lemon dill cream sauce topped with fresh parsley and herbs.
$38 per person
Halibut
8-ounce halibut fillet grilled with Cajun seasonings and topped with cilantro lime butter.
$39 per person
Surf & Turf
4-ounce seasoned and grilled beef tenderloin topped with a cabernet mushroom sauce and paired with a 4-ounce grilled salmon fillet topped with lemon dill cream sauce.
Market price
