Plated Dinner Catering Menu

To order your next catering event please contact Mr. Ian Fitzgerald at catering@avalongolf.com

All plated entrees include choice of Caesar or house salad, potato, vegetable, homemade bread and butter, water, and coffee station.

 

 

CHICKEN

 

Garlic Lobster Chicken

Lightly breaded chicken with langostino lobster, ricotta, mozzarella, and parmesan. Drizzled with garlic cream sauce and topped with toasted parmesan bread crumbs.
$32 per person

Vodka Chicken

Chicken breast with roasted garlic in a rich creamy vodka sauce with sundried tomatoes.
$31 per person

Bruschetta Chicken

Grilled chicken breast, topped with roasted grape tomatoes, garlic, olive oil, fresh basil, and parmesan cheese.
$30 per person

Chicken Picatta

Lightly breaded chicken breast with capers and zucchini in a light lemon cream sauce.
$30 per person

Chicken Marsala

Breaded chicken breast lightly sautéed and tossed in a rich Marsala wine sauce with wild mushrooms.
$30 per person

BBQ Grilled Chicken

Choose from Green Mill’s signature sauces: Teriyaki, Diablo, or Jim Beam.
$28 per person

Chicken Pepperonata

Chicken breast topped with red bell peppers, onions, basil, and banana peppers in a white wine reduction.
$30 per person

 

BEEF

Grilled Sirloin

Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection with a demi glaze.
Market price
Gluten Friendly without demi glaze.

 

Filet Mignon

8-ounces of tender filet mignon seasoned and grilled to perfection and topped with Cabernet mushroom sauce.
Market price
Gluten Friendly without sauce.

Rosemary Prime Rib

10-ounce USDA Choice slow-roasted prime rib crusted with roasted garlic, cracked pepper, and rosemary. Served with au jus and creamy horseradish.
Market price

Chef Attendant $50

Chianti Beef Tips

Sautéed in a chianti mushroom sauce.
Market price
Gluten Friendly without sauce.

Braised Beef

Tender beef slow roasted to perfection.
$31 per person
Gluten Friendly without sauce

 

VEGETARIAN/VEGAN

Roasted Portobello

Marinated roasted portobello mushroom with asparagus, bell peppers, basil, pesto, hummus, and balsamic glaze.
$26 per person

 

PORK

Bone In Pork Chop

Thick-cut, bone-in pork chop topped with a white wine and mushroom demi glaze or a warm cherry glaze.
$34 per person
Gluten Friendly with warm cherry glaze.

Roasted Pork Loin

Seasoned pork loin topped with a white wine and mushroom demi glaze or a warm cherry glaze.
$31 per person
Gluten Friendly with warm cherry glaze.

SEAFOOD

Baked Salmon in Dill Sauce

Baked salmon in a lemon dill cream sauce topped with fresh parsley and herbs.
$38 per person

Halibut

8-ounce halibut fillet grilled with Cajun seasonings and topped with cilantro lime butter.
$39 per person

Surf & Turf

4-ounce seasoned and grilled beef tenderloin topped with a cabernet mushroom sauce and paired with a 4-ounce grilled salmon fillet topped with lemon dill cream sauce.
Market price

© 2018 BY AVALON COUNTRY CLUB  

700 TURNBERRY CIRCLE, LENOIR CITY, TENNESSEE 37772

865.986.4653

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