AVALON COUNTRY CLUB

Plated Dinner Catering Menu

To order your next catering event please contact us at (865) 986-4653.

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All plated entrees include choice of Caesar or house salad, potato, vegetable, homemade bread and butter, water, and coffee station.

 

 

CHICKEN

 

Garlic Lobster Chicken

Lightly breaded chicken with langostino lobster, ricotta, mozzarella, and parmesan. Drizzled with garlic cream sauce and topped with toasted parmesan bread crumbs.
 

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Vodka Chicken

Chicken breast with roasted garlic in a rich creamy vodka sauce with sundried tomatoes.
 

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Bruschetta Chicken

Grilled chicken breast, topped with roasted grape tomatoes, garlic, olive oil, fresh basil, and parmesan cheese.
 

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Chicken Picatta

Lightly breaded chicken breast with capers and zucchini in a light lemon cream sauce.
 

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Chicken Marsala

Breaded chicken breast lightly sautéed and tossed in a rich Marsala wine sauce with wild mushrooms.
 

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BBQ Grilled Chicken

Choose from Green Mill’s signature sauces: Teriyaki, Diablo, or Jim Beam.
 

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Chicken Pepperonata

Chicken breast topped with red bell peppers, onions, basil, and banana peppers in a white wine reduction.
 

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BEEF

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Grilled Sirloin

Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection with a demi glaze.
Market price
Gluten Friendly without demi glaze.

 

Filet Mignon

8-ounces of tender filet mignon seasoned and grilled to perfection and topped with Cabernet mushroom sauce.
Market price
Gluten Friendly without sauce.

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Rosemary Prime Rib

10-ounce USDA Choice slow-roasted prime rib crusted with roasted garlic, cracked pepper, and rosemary. Served with au jus and creamy horseradish.
Market price

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Chianti Beef Tips

Sautéed in a chianti mushroom sauce.
Market price
Gluten Friendly without sauce.

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Braised Beef

Tender beef slow roasted to perfection.
Gluten Friendly without sauce

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VEGETARIAN/VEGAN

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Roasted Portobello

Marinated roasted portobello mushroom with asparagus, bell peppers, basil, pesto, hummus, and balsamic glaze.
 

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PORK

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Bone In Pork Chop

Thick-cut, bone-in pork chop topped with a white wine and mushroom demi glaze or a warm cherry glaze.
Gluten Friendly with warm cherry glaze.

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Roasted Pork Loin

Seasoned pork loin topped with a white wine and mushroom demi glaze or a warm cherry glaze.
Gluten Friendly with warm cherry glaze.

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SEAFOOD

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Baked Salmon in Dill Sauce

Baked salmon in a lemon dill cream sauce topped with fresh parsley and herbs.
 

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Halibut

8-ounce halibut fillet grilled with Cajun seasonings and topped with cilantro lime butter.
 

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Surf & Turf

4-ounce seasoned and grilled beef tenderloin topped with a cabernet mushroom sauce and paired with a 4-ounce grilled salmon fillet topped with lemon dill cream sauce.
Market price