Plated Pasta Catering Menu

To order your next catering event please contact Mr. Ian Fitzgerald at catering@avalongolf.com

All plated pastas include choice of Caesar or house salad, homemade bread and butter, water, and coffee station.

 

 

CHICKEN

 

Wild Mushroom & Chicken Penne

Sautéed portobello mushrooms, spicy chicken, Roma tomatoes, and parmesan cheese tossed with penne pasta in a Marsala Alfredo sauce.
$29 per person

Chicken Picatta Penne

Lightly breaded chicken breast with capers and zucchini in a light lemon cream sauce, served over penne noodles.
$30 per person

 

SAUSAGE

Italian Sausage Trottole

Trottole pasta with sautéed spicy Italian sausage, pesto, and Italian spices in a San Marzano sauce. Topped with MontAmoré® and parmesan cheeses.
$29 per person

Lasagna Campanelle

Spicy Italian sausage, Bolognese sauce, along with ricotta, mozzarella, and parmesan cheeses atop campanelle pasta and topped with pepperoni crumbles.
$29 per person

Mostaccioli

Slices of spicy Italian sausage and pasta tossed in our famous Bolognese sauce and topped with shredded mozzarella and parmesan cheeses.
$27 per person

 

SEAFOOD

 

Desert Fire Pasta

Sautéed shrimp, mushrooms, and trottole tossed in a Hurricane Peppercream sauce and topped with parmesan cheese.
$31 per person

Lobster Mac ‘n’ Cheese

Trottole pasta with sautéed langostino lobster and parmesan toasted bread crumbs in a creamy cheese sauce.
$35 per person

 

VEGETARIAN 

Butternut Squash Ravioli

Butternut squash ravioli, asparagus spears, sundried tomatoes, basil leaves, and asiago and parmesan cheese in a garlic cream sauce.
$33 per person

Vegetable Alfredo with Trottole

Trottole and vegetables tossed in Green Mill’s garlic cream sauce with parmesan cheese.
$28 per person
Add $2 for chicken
Add $3 for shrimp

Roasted Portobello with Garlic & Trottole Noodles

Fresh mushrooms, sundried tomatoes, zucchini, chardonnay wine, and parmesan cheese with trottole, fresh basil, and parsley.
$29 per person

Spinach Tortelloni

Roasted garlic and spinach-filled tortelloni tossed with sundried tomatoes in a tomato garlic cream sauce. Garnished with fresh parmesan cheese.
$33 per person

Roasted Red Pepper Penne

Roasted garlic, asparagus, spinach, sundried tomato purée, sundried tomatoes, cremini mushrooms, and truffle parmesan tossed in penne noodles.
$29 per person
Add $2 for chicken
Add $3 for shrimp

© 2018 BY AVALON COUNTRY CLUB  

700 TURNBERRY CIRCLE, LENOIR CITY, TENNESSEE 37772

865.986.4653

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