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Plated Pasta Catering Menu

To order your next catering event please contact us at (865) 986-4653.

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All plated pastas include choice of Caesar or house salad, homemade bread and butter, water, and coffee station.

 

 

CHICKEN

 

Wild Mushroom & Chicken Penne

Sautéed portobello mushrooms, spicy chicken, Roma tomatoes, and parmesan cheese tossed with penne pasta in a Marsala Alfredo sauce.
 

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Chicken Picatta Penne

Lightly breaded chicken breast with capers and zucchini in a light lemon cream sauce, served over penne noodles.
 

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SAUSAGE

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Italian Sausage Trottole

Trottole pasta with sautéed spicy Italian sausage, pesto, and Italian spices in a San Marzano sauce. Topped with MontAmoré® and parmesan cheeses.
 

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Lasagna Campanelle

Spicy Italian sausage, Bolognese sauce, along with ricotta, mozzarella, and parmesan cheeses atop campanelle pasta and topped with pepperoni crumbles.
 

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Mostaccioli

Slices of spicy Italian sausage and pasta tossed in our famous Bolognese sauce and topped with shredded mozzarella and parmesan cheeses.
 

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SEAFOOD

 

Desert Fire Pasta

Sautéed shrimp, mushrooms, and trottole tossed in a Hurricane Peppercream sauce and topped with parmesan cheese.
 

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Lobster Mac ‘n’ Cheese

Trottole pasta with sautéed langostino lobster and parmesan toasted bread crumbs in a creamy cheese sauce.
 

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VEGETARIAN 

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Butternut Squash Ravioli

Butternut squash ravioli, asparagus spears, sundried tomatoes, basil leaves, and asiago and parmesan cheese in a garlic cream sauce.
$33 per person

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Vegetable Alfredo with Trottole

Trottole and vegetables tossed in Green Mill’s garlic cream sauce with parmesan cheese.
 

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Roasted Portobello with Garlic & Trottole Noodles

Fresh mushrooms, sundried tomatoes, zucchini, chardonnay wine, and parmesan cheese with trottole, fresh basil, and parsley.
 

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Spinach Tortelloni

Roasted garlic and spinach-filled tortelloni tossed with sundried tomatoes in a tomato garlic cream sauce. Garnished with fresh parmesan cheese.
 

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Roasted Red Pepper Penne

Roasted garlic, asparagus, spinach, sundried tomato purée, sundried tomatoes, cremini mushrooms, and truffle parmesan tossed in penne noodles.
 

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