Plated Pasta Catering Menu

To order your next catering event please contact us at (865) 986-4653.

All plated pastas include choice of Caesar or house salad, homemade bread and butter, water, and coffee station.

 

 

CHICKEN

 

Wild Mushroom & Chicken Penne

Sautéed portobello mushrooms, spicy chicken, Roma tomatoes, and parmesan cheese tossed with penne pasta in a Marsala Alfredo sauce.
 

Chicken Picatta Penne

Lightly breaded chicken breast with capers and zucchini in a light lemon cream sauce, served over penne noodles.
 

 

SAUSAGE

Italian Sausage Trottole

Trottole pasta with sautéed spicy Italian sausage, pesto, and Italian spices in a San Marzano sauce. Topped with MontAmoré® and parmesan cheeses.
 

Lasagna Campanelle

Spicy Italian sausage, Bolognese sauce, along with ricotta, mozzarella, and parmesan cheeses atop campanelle pasta and topped with pepperoni crumbles.
 

Mostaccioli

Slices of spicy Italian sausage and pasta tossed in our famous Bolognese sauce and topped with shredded mozzarella and parmesan cheeses.
 

 

SEAFOOD

 

Desert Fire Pasta

Sautéed shrimp, mushrooms, and trottole tossed in a Hurricane Peppercream sauce and topped with parmesan cheese.
 

Lobster Mac ‘n’ Cheese

Trottole pasta with sautéed langostino lobster and parmesan toasted bread crumbs in a creamy cheese sauce.
 

 

VEGETARIAN 

Butternut Squash Ravioli

Butternut squash ravioli, asparagus spears, sundried tomatoes, basil leaves, and asiago and parmesan cheese in a garlic cream sauce.
$33 per person

Vegetable Alfredo with Trottole

Trottole and vegetables tossed in Green Mill’s garlic cream sauce with parmesan cheese.
 

Roasted Portobello with Garlic & Trottole Noodles

Fresh mushrooms, sundried tomatoes, zucchini, chardonnay wine, and parmesan cheese with trottole, fresh basil, and parsley.
 

Spinach Tortelloni

Roasted garlic and spinach-filled tortelloni tossed with sundried tomatoes in a tomato garlic cream sauce. Garnished with fresh parmesan cheese.
 

Roasted Red Pepper Penne

Roasted garlic, asparagus, spinach, sundried tomato purée, sundried tomatoes, cremini mushrooms, and truffle parmesan tossed in penne noodles.