Plated Pasta Catering Menu
To order your next catering event please contact Mr. Ian Fitzgerald at catering@avalongolf.com
All plated pastas include choice of Caesar or house salad, homemade bread and butter, water, and coffee station.
CHICKEN
Wild Mushroom & Chicken Penne
Sautéed portobello mushrooms, spicy chicken, Roma tomatoes, and parmesan cheese tossed with penne pasta in a Marsala Alfredo sauce.
$29 per person
Chicken Picatta Penne
Lightly breaded chicken breast with capers and zucchini in a light lemon cream sauce, served over penne noodles.
$30 per person
SAUSAGE
Italian Sausage Trottole
Trottole pasta with sautéed spicy Italian sausage, pesto, and Italian spices in a San Marzano sauce. Topped with MontAmoré® and parmesan cheeses.
$29 per person
Lasagna Campanelle
Spicy Italian sausage, Bolognese sauce, along with ricotta, mozzarella, and parmesan cheeses atop campanelle pasta and topped with pepperoni crumbles.
$29 per person
Mostaccioli
Slices of spicy Italian sausage and pasta tossed in our famous Bolognese sauce and topped with shredded mozzarella and parmesan cheeses.
$27 per person
SEAFOOD
Desert Fire Pasta
Sautéed shrimp, mushrooms, and trottole tossed in a Hurricane Peppercream sauce and topped with parmesan cheese.
$31 per person
Lobster Mac ‘n’ Cheese
Trottole pasta with sautéed langostino lobster and parmesan toasted bread crumbs in a creamy cheese sauce.
$35 per person
VEGETARIAN
Butternut Squash Ravioli
Butternut squash ravioli, asparagus spears, sundried tomatoes, basil leaves, and asiago and parmesan cheese in a garlic cream sauce.
$33 per person
Vegetable Alfredo with Trottole
Trottole and vegetables tossed in Green Mill’s garlic cream sauce with parmesan cheese.
$28 per person
Add $2 for chicken
Add $3 for shrimp
Roasted Portobello with Garlic & Trottole Noodles
Fresh mushrooms, sundried tomatoes, zucchini, chardonnay wine, and parmesan cheese with trottole, fresh basil, and parsley.
$29 per person
Spinach Tortelloni
Roasted garlic and spinach-filled tortelloni tossed with sundried tomatoes in a tomato garlic cream sauce. Garnished with fresh parmesan cheese.
$33 per person
Roasted Red Pepper Penne
Roasted garlic, asparagus, spinach, sundried tomato purée, sundried tomatoes, cremini mushrooms, and truffle parmesan tossed in penne noodles.
$29 per person
Add $2 for chicken
Add $3 for shrimp
