Salads & Accompaniment Catering Menu
To order your next catering event please contact us at (865) 986-4653.
Fresh romaine tossed with Caesar dressing, parmesan cheese, and croutons. Garnished with grape tomatoes.
Gluten Friendly without croutons.
Fresh greens tossed with cucumbers, tomato, parmesan cheese, croutons, and choice of dressing.
Gluten Friendly without croutons and with Gluten Friendly Dressing.
Choose up to 2 dressings.
• Bleu cheese
• Honey Mustard
• Ginger Dressing
• Thousand Island
• Balsamic Vinaigrette
• Honey Vinaigrette
Pecan Craisin Spinach Salad
Fresh spinach and spring mix tossed with gorgonzola crumbles, roasted pecans, craisins, red and green onions, and red wine vinaigrette.
Baby Red Mashed Potatoes
Creamy red skinned garlic mashed potatoes.
Roasted red potatoes seasoned with rosemary and herbs.
Exquisitely prepared in a honey glaze.
Southern Green Bean
Fresh green beans sautéed and tossed with bacon.
Combination of fresh roasted seasonal vegetables
Freshly seasoned and grilled sliced zucchini.
Freshly seasoned and grilled.
Steamed and served in a creamy butter sauce.
Grilled Vegetable Blend
Julienne carrots, zucchini, red peppers, and asparagus.
Stir Fry Medley
Fresh sautéed broccoli, red bell peppers, red onions, and pea pods.