Signature Stations Catering Menu
To order your next catering event please contact us at (865) 986-4653.
Must have a minimum of two stations. Chef Attendant required fee per chef with a minimum of 25 guests. Number of chefs required will be determined with final guest count.
Signature Pasta Station
Choose two signature pastas:
• Italian Sausage Trottole
• Mostaccioli
• Vegetable Alfredo Trottole
• Wild Mushroom and Chicken Penne
• Mac ‘N’ Cheese
Premium Pastas for an additional $3
• Spinach Tortelloni
• Desert Fire Pasta with Shrimp
• Lobster Mac ‘N’ Cheese
Mashed Potato Station
Whipped baby red mashed potatoes served with an array of toppings including crisp smoked bacon, scallions, sour cream, Cheddar cheese, and broccoli.
Carving Station
Choice of hand-carved beef tenderloin, turkey, or ham served with horseradish, gravy, or Dijon mustard.
Beef Tenderloin with horseradish
Turkey with gravy
Ham with Dijon mustard
Bacon Station
Everything is better with bacon.
Choose up to 3 options:
• Chocolate covered bacon
• Bacon wrapped dates
• Thick cut maple glaze bacon
• Bacon wrapped chicken
• Bacon wrapped water chestnuts
• Bacon wrapped jalapeños
Crostini Station
Choose up to 3 toppings with grilled flatbread and crostini's.
• Olive tapenade
• Warm spinach artichoke dip
• Roasted red pepper hummus
• Tomato basil bruschetta
Mini Sliders
Seasoned beef patties served with arugula, tomato bacon jam and house made steak sauce on a bun.
Build Your Own Salad Station
Romaine, spring mix, spinach, carrots, red and green onions, cucumbers, sunflower seeds, hard-boiled egg, tomatoes, croutons, parmesan cheese, and cheddar cheese.
Choice of 2 Salad Dressings.
• Bleu cheese
• Ranch
• Honey Mustard
• Ginger Dressing
• Thousand Island
• Balsamic Vinaigrette
• Honey Vinaigrette
Premium toppings for an additional fee:
• Bleu cheese
• Bacon
• Chicken
• Black olives
Gluten Friendly without croutons and with non-marinated chicken
