Signature Stations Catering Menu

To order your next catering event please contact Mr. Ian Fitzgerald at

Must have a minimum of two stations. Chef Attendant required at $50 per chef with a minimum of 25 guests. Number of chefs required will be determined with final guest count.

Signature Pasta Station

Choose two signature pastas:
• Italian Sausage Trottole
• Mostaccioli
• Vegetable Alfredo Trottole
• Wild Mushroom and Chicken Penne
• Mac ‘N’ Cheese
$15 per person

Premium Pastas for an additional $3
• Spinach Tortelloni
• Desert Fire Pasta with Shrimp
• Lobster Mac ‘N’ Cheese

Mashed Potato Station

Whipped baby red mashed potatoes served with an array of toppings including crisp smoked bacon, scallions, sour cream, Cheddar cheese, and broccoli.
$7 per person

Carving Station

Choice of hand-carved beef tenderloin, turkey, or ham served with horseradish, gravy, or Dijon mustard.
Beef Tenderloin with horseradish: $24 per person
Turkey with gravy: $14 per person
Ham with Dijon mustard: $11 per person

Bacon Station

Everything is better with bacon.
Choose up to 3 options:
• Chocolate covered bacon
• Bacon wrapped dates
• Thick cut maple glaze bacon
• Bacon wrapped chicken
• Bacon wrapped water chestnuts
• Bacon wrapped jalapeños
$10 per person

Crostini Station

Choose up to 3 toppings with grilled flatbread and crostini's.
• Olive tapenade
• Warm spinach artichoke dip
• Roasted red pepper hummus
• Tomato basil bruschetta
$6 per person

Mini Sliders

Seasoned beef patties served with arugula, tomato bacon jam and house made steak sauce on a bun.
$8 per person

Build Your Own Salad Station

Romaine, spring mix, spinach, carrots, red and green onions, cucumbers, sunflower seeds, hard-boiled egg, tomatoes, croutons, parmesan cheese, and cheddar cheese.

Choice of 2 Salad Dressings.
• Bleu cheese

• Ranch

Honey Mustard

• Ginger Dressing

• Thousand Island

• Balsamic Vinaigrette

• Honey Vinaigrette

$12 per person

Premium toppings for an additional $3:
• Bleu cheese
• Bacon
• Chicken
• Black olives
Gluten Friendly without croutons and with non-marinated chicken